Comments on: Mmm, surprise dinner goodness http://www.j5live.com/2008/07/15/mmm-surprise-dinner-goodness/ Where the urethane hits the pavement Mon, 10 Oct 2011 13:34:18 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: sohbet http://www.j5live.com/2008/07/15/mmm-surprise-dinner-goodness/comment-page-1/#comment-19592 sohbet Wed, 03 Sep 2008 08:51:49 +0000 http://www.j5live.com/2008/07/15/mmm-surprise-dinner-goodness/#comment-19592 thnak you thnak you

]]> By: J5 http://www.j5live.com/2008/07/15/mmm-surprise-dinner-goodness/comment-page-1/#comment-19325 J5 Tue, 15 Jul 2008 17:23:28 +0000 http://www.j5live.com/2008/07/15/mmm-surprise-dinner-goodness/#comment-19325 You are correct sir. The cut is important here as the texture produced by the small cuts produced a great crunch. I was rushing out the door when I wrote this and couldn't think of the name. Fixed. Thanks. You are correct sir. The cut is important here as the texture produced by the small cuts produced a great crunch. I was rushing out the door when I wrote this and couldn’t think of the name. Fixed. Thanks.

]]> By: gnome chef http://www.j5live.com/2008/07/15/mmm-surprise-dinner-goodness/comment-page-1/#comment-19322 gnome chef Tue, 15 Jul 2008 14:52:24 +0000 http://www.j5live.com/2008/07/15/mmm-surprise-dinner-goodness/#comment-19322 > 1 sliver of ginger root, julienne and then cubed isn't that called brunoise? > 1 sliver of ginger root, julienne and then cubed

isn’t that called brunoise?

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