Comments on: GNOME Cookbook

By: sílvia

sílvia — Wed, 25 Jul 2007 15:58:10 +0000

Hi! During GUADEC I told you that I would send you some recipes, but forgot to ask for your email ¬¬ And I never use IRC… Where can I get your email?

By: Luis

Luis — Fri, 20 Jul 2007 02:56:50 +0000

Oh, and the tom yum soup is also excellent:

http://krissa.org/blog/?p=23

(Neither are mine but Krissa wouldn’t mind being included, I’m sure

By: Luis

Luis — Fri, 20 Jul 2007 02:56:08 +0000

I like the salmon cakes written about here:
http://krissa.org/blog/?p=34

and picture here:
http://tieguy.org/pics/blog/img_3474.jpg.html

(both already under CC

By: Janne

Janne — Fri, 20 Jul 2007 02:02:25 +0000

I’m just a hangaround, not a “real” GNOME person. Nevertheless, if you’re interested, the recipe for Oyakodon I wrote down in the link below is a favourite.

http://www.lucs.lu.se/people/jan.moren/log/12.html#070121_1831

By: Luis

Luis — Thu, 19 Jul 2007 23:03:01 +0000

And of course you will contribute these to gourmet to distribute by default, right?

By: n8

n8 — Thu, 19 Jul 2007 20:25:06 +0000

it’s not a recipe, but I’d like to humbly suggest the title “GNOME Cookin’” ….

By: Luca

Luca — Thu, 19 Jul 2007 19:18:16 +0000

You really have to ask Marco Barisione (on p.g.o too) he has a blog dedicated to cooking with some really nice recipes (http://www.tartetatin.it/).

By: Mace Moneta

Mace Moneta — Thu, 19 Jul 2007 18:24:50 +0000

I call this “Lunch”, but a more descriptive title might be “Banana Nut Vegan Mocha Frappuccino” (original, as far as I know):

1 and 1/3 cups Vanilla Soy Milk
1 packet of Sweet N’Low (optional)
1 banana
1 rounded teaspoon instant coffee
1 rounded teaspoon cocoa powder
1 handful almonds
25 small ice cubes

Combine in a blender. Blend on medium speed until you can no longer feel the almonds/ice hitting the blades. Pour into a tall glass and enjoy! Can also be poured into small dishes and frozen to make a great gelato.