There have been requests for me to post some of my recipies. Here is a quick recipie that litterally takes 10 to 20 minutes to make.

6 cups chicken broth (vegetable if you are vegetarian )
6 ounces of dried tortellini - cheese or vegetable
1/2 a bag of baby spinach or bundle of spinach
salt and pepper to taste

Bring broth up to a boil and add seasonings. Add in half the spinach and all the tortellini. Cook until tortellini is done. Add more broth if tortellini has soked up most of the liquid. You will have to experiment with the tortellini to liquid ratio depening on what kind of tortellini you use.

To finish off add a bed of spinach to bowls and pour soup over top. Add a couple of leaves of baby spinach or chiffonade some spinach leaves for garnish.

Makes about 4 to 6 servings.

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