Comments on: I’m in your kitchenz cooking your foodz http://www.j5live.com/2007/02/08/im-in-your-kitchenz-cooking-your-foodz/ Where the urethane hits the pavement Mon, 10 Oct 2011 13:34:18 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Alan http://www.j5live.com/2007/02/08/im-in-your-kitchenz-cooking-your-foodz/comment-page-1/#comment-13137 Alan Sat, 10 Feb 2007 02:38:44 +0000 http://www.j5live.com/?p=333#comment-13137 > enjoy reading my entries about cooking class (I think I have already convinced a few to start taking classes) Your writings certainly served as a timely reminder to brush up on my culinary skills, and added to my interest in cooking more things from scratch rather than from jars and prepackaged meals. > enjoy reading my entries about cooking class (I think I have already convinced a few to start taking classes)

Your writings certainly served as a timely reminder to brush up on my culinary skills, and added to my interest in cooking more things from scratch rather than from jars and prepackaged meals.

]]> By: Mark Gordon http://www.j5live.com/2007/02/08/im-in-your-kitchenz-cooking-your-foodz/comment-page-1/#comment-13122 Mark Gordon Fri, 09 Feb 2007 16:11:08 +0000 http://www.j5live.com/?p=333#comment-13122 This is your brain. This is your brain on a plate, surrounded by potatoes. Any questions? This is your brain. This is your brain on a plate, surrounded by potatoes. Any questions?

]]> By: J5 http://www.j5live.com/2007/02/08/im-in-your-kitchenz-cooking-your-foodz/comment-page-1/#comment-13116 J5 Fri, 09 Feb 2007 13:58:19 +0000 http://www.j5live.com/?p=333#comment-13116 Here are some links: http://www.copyright.gov/fls/fl122.html http://www.washingtonpost.com/wp-dyn/content/article/2006/01/03/AR2006010300316.html Here are some links:

http://www.copyright.gov/fls/fl122.html

http://www.washingtonpost.com/wp-dyn/content/article/2006/01/03/AR2006010300316.html

]]> By: J5 http://www.j5live.com/2007/02/08/im-in-your-kitchenz-cooking-your-foodz/comment-page-1/#comment-13115 J5 Fri, 09 Feb 2007 13:53:19 +0000 http://www.j5live.com/?p=333#comment-13115 I read up a bit about copyright law on recipes. Ingredients lists are not subject to copyright however the text decribing how to use the ingredients are. I belive this means I can post recipes as long as the description is my own. I read up a bit about copyright law on recipes. Ingredients lists are not subject to copyright however the text decribing how to use the ingredients are. I belive this means I can post recipes as long as the description is my own.

]]> By: Marcus http://www.j5live.com/2007/02/08/im-in-your-kitchenz-cooking-your-foodz/comment-page-1/#comment-13109 Marcus Fri, 09 Feb 2007 10:11:34 +0000 http://www.j5live.com/?p=333#comment-13109 A nice website with recipes is: www.marions-kochbuch.com It is private website with lightweight international cuisine and high quality photos, made by a couple where she cooks and he is professional photographer taking the pictures. I have already taken lots of inspiration from that site. A nice website with recipes is:
http://www.marions-kochbuch.com

It is private website with lightweight international cuisine and high quality photos, made by a couple where she cooks and he is professional photographer taking the pictures.

I have already taken lots of inspiration from that site.

]]> By: J5 http://www.j5live.com/2007/02/08/im-in-your-kitchenz-cooking-your-foodz/comment-page-1/#comment-13084 J5 Fri, 09 Feb 2007 02:20:46 +0000 http://www.j5live.com/?p=333#comment-13084 I wish I knew the details of copyright law on recipes. These recipes are all copyrighted by the school and if I want people to respect my GPL'ed copyrighted code I must also respect the copyrights others assign to their own works. I figure if I can do these recipies by memory at that point I'll start to take the techniques I learned and experiment. Those recipies I will post. In fact I was going to post a simple recipie for a tortilini and Spinach soup but the post was getting long. Look for it in the future. I wish I knew the details of copyright law on recipes. These recipes are all copyrighted by the school and if I want people to respect my GPL’ed copyrighted code I must also respect the copyrights others assign to their own works. I figure if I can do these recipies by memory at that point I’ll start to take the techniques I learned and experiment. Those recipies I will post. In fact I was going to post a simple recipie for a tortilini and Spinach soup but the post was getting long. Look for it in the future.

]]> By: Jeremy http://www.j5live.com/2007/02/08/im-in-your-kitchenz-cooking-your-foodz/comment-page-1/#comment-13082 Jeremy Fri, 09 Feb 2007 01:41:15 +0000 http://www.j5live.com/?p=333#comment-13082 You should post some recipes. All the food you post sounds really good. You should post some recipes. All the food you post sounds really good.

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