Last weekend was my last cooking class. It was all about sauces. I was a bit out of it since I had just flown back from the OSDL DAM meeting in Portland and got home around 2 in the morning. I opted to make a pasta dish with a beshamel cheese sauce because I wanted to learn how to make my own pasta. The pasta took a bit to make so we set it aside and used premade pasta. Not my best work but it still turned out tasty.
My best dish so far was the swordfish with jalapeno, avocado mayonnaise I made during the grilling class.
All in all, the classes were well worth the money. I am looking into taking some more but I don’t want them to totally interfere with the ski season so I might just take individual classes. So what shall it be? A tour of France or a tour of Italy? I’m not sure yet.[read this post in: ar de es fr it ja ko pt ru zh-CN ]